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Preliminary study on antimicrobial activity of friendly bacteria isolated from dairy products: Prel ...

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2005
Author: OKORHI F. BEATRICE AND ATAIKIRU TEGA

Methods, effect and challenges of Library instruction in academic libraries.

Journal: Library Philosophy and Practice., 2017
Author: Saturday U. Omeluzor, Alarape Asimi Akibu, Sunday Ikhimeakhu Dika and Clement C. Ukangwa

Optimization of Nigerian Restaurant Waste Cooking Biodiesel Reaction Parameters using Response Surfa ...

Journal: International Journal of Energy Optimization and Engineering, 2014
Author: Waheed, M.A., Samuel, O.D., Bolaji, B.O. and Dairo, O.U.

Fire extinguishing strength of the combustion product of wood saw dust (ash)

Journal: JASEM, 2014
Author: K. A. IBE, E.E.ELEMIKE, S.A. CHUKWUMA

Virtual Remote Control System Using Embedded Systems with Internet of Things

Journal: FUPRE Journal of Scientific and Industrial Research (FJSIR), 2024
Author: Nwachukwu, K., Oyemade, D. A.

geochemical and isotopic evidence for crystal melt fluid phase equilibra and late stage fluid rock ...

Journal: African Journal of Science and technology, , 1992
Author: Imeokparia, E.G.

A Demonstration of Box Jenkins forecasting typology

Journal: The Nigerian Journal of Engineering Management, 2003
Author: IGBOANUGO, A.C., IBHADODE, A.O.A., and ODIGIE, F

Performance of seismic detectors: a case study of the sensitivity of SM-4 geophones used in Nigeria

Journal: International Research Journal of Earth Sciences, 2017
Author: G.I. Alaminiokuma and W.N. Ofuyah

A Cost-Based Approach for Analysing the Overheads of Multicast Protocols in Non-Strictly Hierarchica ...

Journal: International Journal of Communication Networks and Information Security (IJCNIS), 2011
Author: Akpojaro, J., Aigbe, P., Oyemade, D

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

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