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Effects of Process Variables on the Fermentation of Corn Stover: A Review

Journal: Journal of Scientific and Engineering Research, 2016
Author: Ohimor E. Onoghwarite, Ndirika V.I. Obiora, Eke A. Ben

Tool wear of some hacksaw blades

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A

Geochemical and mineralogical Transformation in Red Tropical Soil profiles from Southwestern Nigeria

Journal: African Jour. of Science and Technology., 1995
Author: Onyeobi, T.U.S. and Imeokparia, E.G

Social Networking Tools in Library Service Delivery: The Case of Academic Libraries in South-East Z ...

Journal: DESIDOC Journal of Library Information Technology, 2016
Author: Saturday U. Omeluzor, Gloria O. Oyovwe-Tinuoye and Imam Abayomi

Impact of biologically treated effluent on the physico-chemical quality of a receiving stream in Ile ...

Journal: Journal of Sustainable Development, 2015
Author: Asibor, G., Edjere, O. and Adeniyi, I. F.

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

A comparative study of artificial neural network (ANN) and adaptive neuro-fuzzy inference system (AN ...

Journal: International Journal of Engineering Business Management, 2018
Author: Modestus Okwu, Olufemi Adetunji

Critical Stress Analysis of a Formula One Racing Car Wishbone Suspension System

Journal: International Journal of Engineering and Manufacturing Science (IJEMS), 2016
Author: ThankGod Enatimi Boye and Chinedum Ogonna Mgbemena

Numerical Investigation of Thermo-Mechanical Behaviour of Ball Grid Array Solder Joint at High Tempe ...

Journal: ADVANCED MATERIALS RESEARCH -ZUG-, 2012
Author: Amalu, E.H. / Ekere, N.N. / Bhatti, R.S. / Mallik, S. / Takyi, G. / Ibhadode, A.O.A.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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