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Empirical Method to Predict the Performance of Human Powered Mono Hull Boats

Journal: International Journal of Engineering and Technologies, 2016
Author: Pereowei G. Ombor, Agbakwuru Jasper, Modestus O. Okwu,

Advances in materials and systems technologies IV : selected, peer reviewed papers from the 4th Inte ...

Journal: Advanced materials research, 2013
Author: Ibhadode, A. O. Akii / Aluyor, E.O.

Geochemical and mineralogical Transformation in Red Tropical Soil profiles from Southwestern Nigeria

Journal: African Jour. of Science and Technology., 1995
Author: Onyeobi, T.U.S. and Imeokparia, E.G

Study on the Corrosive Nature of Soil PhysicoChemical Characteristics Toward Pipelines in Oil Produc ...

Journal: Asian Soil Research Journal, 2022
Author: Eunice Asiboroko Odesiri-Eruteyan a, Okorhi Folawe Beatrice and Ogwuche Christiana Ene

Creep function Parameter Analysis for Optimum Design with Calcium Carbonate Carbonate Nanofiller Pol ...

Journal: Journal of Minerals and Materials Characterization and Engineering , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Nnuka, E.E.

Optimal Reliability and Cost of Power Distribution: A case of Power Holding Company of Nigeria.

Journal: International Journal of Engineering Science and Technology, , 2011
Author: Chinwuko, E.C., Nwuba, E.I.U., Mgbemena, C.O.

Manufacture of metal-arc welding electrodes from locally available materials

Journal: Journal of the Nigerian Institution of Production Engineer, 1993
Author: OKOH, I.G. and IBHADODE, A.O.A

A Hybridized Analytic Model for the Formation of Student Groups

Journal: International Journal of Innovative Science, Engineering Technology, 2021
Author: David Enebeli, David Ademola Oyemade

The Economics in the Ergonomics of Poultry Farming: Marfes Farm Approach

Journal: Fupre Journal of Scientific and Industrial Research (FJSIR) , 2017
Author: Ashiedu, F. I, and Popoola, E. O.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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