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Barium Sulphate Scaling Prevention

Journal: International Journal of Engineering and Technology (IJET), 2015
Author: Obot I., Okotie S.and Dulu A

Assessment of Water Suitability for Irrigation in Keffi, Nasarawa State, Nigeria

Journal: International Journal of Sciences, 2016
Author: Onosemuode, C., Ataikiru, T. L. and Oghama, O. E.

Markov Chain Analysis for Inbreeding and their Genetic Effects.

Journal: International Journal of Numerical Mathematics., 2009
Author: Olaruwanju S.O, Onosemuode C. and Zubair M.A

A Comparative Study of Regression Analysis and Artificial Neural Network Methods for Medium-Term Loa ...

Journal: Indian Journal of Science and Technology, 2017
Author: Isaac A. Samuel Adetiba Emmanuel Ishioma A. Odigwe and Firstlady C. Felly-Njoku

Biodiesel development strategies in fossil-driven economy of Nigeria.

Journal: AKGEC Journal of Technology,, 2012
Author: Samuel ,Olusegun .David

Potential of Using Recycled Low-Density Polyethylene in Wood Composites Board

Journal: Tribology in Industry, Vol 33, Iss 1, Pp 11-17 (2011), 2011
Author: A. C. Igboanugo / A. O. A. Ibhadode / C. U. Atuanya

The Influence of Process Variables on Load and Accuracy When Forging in a Completely Closed Cavity D ...

Journal: Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture Institution of Mechan, 1988
Author: A O A Ibhadode MEng, PhD, T A Dean, MSc(Eng), PhD, CEng, MIMechE,

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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