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MONITORING THE PRODUCTION PROCESS OF LASCTIC ACID BACTERIA USING HPLC

Journal: nternational Journal of Health and Medicine Vol 1(2) Jul-Sep 2016, 2016
Author: OKORHI FOLAWE BEATRICE BASSEY UWEM

Computational Modeling of Extracellular Matrix Protein Stamping on Hard Substrates for Biomedical Mi ...

Journal: Advances in Life Science and Technology, , 2014
Author: Aduloju, S.C., Nima, R., Mgbemena, C.O., Soboyejo, W.O.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

ENERGY- CONTENT AND SPECTRAL ANALYSES OF SHOTS FOR OPTIMUM SEISMOGRAM GENERATION IN THE NIGER DELTA

Journal: International Journal of Geology, Earth Environmental Sciences, 2014
Author: Alaminiokuma G.I. and Emudianughe J.E.

Towards a Software Cost Reduction Model

Journal: Benin Journal of Advances in Computer Science, 2018
Author: Oyemade, D. A, Onibere, E. A.

Investigations into the Applications of Ergonomics Principles in the Design of School Furniture in N ...

Journal: Journal of Emerging Trend in Engineering and Applied Sciences, 2013
Author: Ashiedu F. I. and Amiebenomon, S. O.

Predicting Reservoir Behavior using Mathematical Models 1 :Gravity Segregation of water injected int ...

Journal: International journal of Petroleum and Gas Engineering Research, 2015
Author: Nwakaudu Stanley and Akpoturi Peters

Some physical and mechanical properties of asbestosfree experimental brake pad

Journal: JOURNAL OF RAW MATERIALS RESEARCH , 2006
Author: I M. Dagwa, A. O. A. Ibhadode

Assessment of Soil Quality for Sustainable Agricultural Development in Kaita, Katsina State, Nigeria

Journal: International Journal of Sustainable Development. , 2011
Author: Onosemuode, C Umunade O. Charleston. .

Some physical and mechanical properties of palm kernel shell (PKS)

Journal: Botswana Journal of Technology, 2010
Author: IM Dagwa, AO Ibhadode

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