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Implementation of Koha Integrated Library Management Software (ILMS): The Babcock University Experie ...

Journal: Canadian Social Science, 2012
Author: Saturday U. Omeluzor, Olugbenga Adara, Madukoma Ezinwayi, Itunu A. Bamidele and Felicia Oby Umahi

A Property Oriented Pandemic Surviving Trading Model

Journal: International Journal of Advanced Trends in Computer Science and Engineering, 2020
Author: Oyemade, D. A., Ojugo, A. A.

Application of genetic algorithms-determination of the optimal machining parameters in the conversio ...

Journal: INTERNATIONAL JOURNAL OF MACHINE TOOLS AND MANUFACTURE, 2004
Author: Amiolemhen, P. E. / Ibhadode, A. O.

A Basic Approach To Designing Embedded Systems Using a Simple Calculator and C Programming Language

Journal: Nigerian Journal of Technology, 2014
Author: F. Tanshi, N. Bello

Compositional, Geotechnical and Industrial Characteristics of Some Clay Bodies in Southern Nigeria

Journal: Jour. of Geography and Geology, 2013
Author: Onyeobi T.U.S Imeokparia, E.G. Ilegieuno O.A and Egbuniwe I.G

Effect of mixed Alkaline Earth Oxides in Potash Silicate Glass.

Journal: Nigerian Journal of Technology (NIJOTECH), 2015
Author: Ashiedu F. I. and Akpan E. E.

Manufacture of metal-arc welding electrodes from locally available materials

Journal: Journal of the Nigerian Institution of Production Engineer, 1993
Author: OKOH, I.G. and IBHADODE, A.O.A

Sequestering of Fe and Pb ions from Wastewater by Canarium schweinfurthii after carbonization and ch ...

Journal: J. Appl. Sci. Environ. Manage., 2016
Author: BASSEY UWEM, EDJERE OGHENEKOHWIRORO, OTOLO SOLOMON EBIYE

Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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