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Assessment of total petroleum hydrocarbons contents in water and soil samples from power station dis ...

Journal: Journal of Applied Science, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

Social Networking Tools in Library Service Delivery: The Case of Academic Libraries in South-East Z ...

Journal: DESIDOC Journal of Library Information Technology, 2016
Author: Saturday U. Omeluzor, Gloria O. Oyovwe-Tinuoye and Imam Abayomi

The influence of Creep on the Mechanical properties of Calcium Carbonate Nanofiller Reinforced Polyp ...

Journal: Journal of Minerals and Materials Characterization and Engineering. , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Ugwu, S.

Performance Evaluation of an Indigenous Rotary Power Weeder

Journal: Energy and Environmental Engineering Journal, 2012
Author: Olaoye, J. O. and Samuel, O. D. and Adekanye, T. A

Shot Configuration Suitable for Optimizing Foldage and Offset around Areas with Non-Seismic Objects

Journal: AMERICAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH, 2013
Author: G. I. Alaminiokuma and D. O. Ogagarue

Modeling Hyperelastic Behavior of Natural Rubber/Organomodified Kaolin Composites Oleochemically Der ...

Journal: Journal of Scientific Research Reports, , 2014
Author: Ihueze,C.C Mgbemena,C.O.

EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

The Design of a Manual Table-Top Grinder,

Journal: Scholars Journal of Engineering and Technology,, 2014
Author: Abdulmalik, I.O., Michael, A., Akonyi, N.S., Mgbemena, C.O., Aaron-Orsu, C.J Ambali, A.O.

Tool wear of some hacksaw blades

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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