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Phase-based neuron training using evolutionary algorithms.

Journal: Fundamentals of Electrical Engineering (ISFEE), 2014 International Symposium, 2014
Author: Sorin Laureniu Stnescu Omonigho Benedict Otanocha

Development and properties tests of aluminium grease for low velocity applications.

Journal: The Pacific Journal of Science and Technology, 2012
Author: Samuel, O.D, Isiaka, I.O and Omoleye, J.A.

Hydrogeological Studies for Groundwater resource and its vulnerability to contamination in Owo, Sout ...

Journal: International Journal of Science and Research (IJSR), 2015
Author: Falowo, O.O, and Imeokparia, E.G

Utilization of cellulosic cassava waste for bio-ethanol production

Journal: JECE, 2015
Author: Elias E.Elemike, Ojiefoh C.Oseghale, Anthony C.Okoye

Biosynthesis, characterization and antimicrobial effect of silver nanoparticles obtained using Lavan ...

Journal: Res.Chem Int, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe,Anthony C. Ekennia Lebogang Katata-Seru

Determination of Thermal Properties of Rock Samples Using Modified Thermal Block Method

Journal: Open access e-Journal, 2012
Author: Olukayode D. Akinyemi, Yemi S. Onifade, Biodun S. Badmus and O.S. Awokola

Regression Analysis And The Use of SPOT Remotely Sensed Data in Monitoring Environmental Changes..

Journal: Asian Journal of Information Technology (AJIT) , 2007
Author: Onosemuode, C and Olanruwanju, S

Modeling to Support using Crouch Technique to Lift Low-Lying Objects

Journal: Journal of the Nigerian Association of Mathematical Physics , 2012
Author: Igboanugo, A. C. Ashiedu, F. And Onifade M. K.

The Physiochemical Effects of Leachates on Ground water within Okpuno-Egbu Umudim Dumpsite Nnewi, An ...

Journal: Daffodil International University Journal of Science and Technology, , 2013
Author: Momoh, S.O., Mgbemena, C.O., Agbadua, S.A, Matthew, D.O.

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

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