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Shot Configuration Suitable for Optimizing Foldage and Offset around Areas with Non-Seismic Objects

Journal: AMERICAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH, 2013
Author: G. I. Alaminiokuma and D. O. Ogagarue

Biosynthesis, characterization and antimicrobial effect of silver nanoparticles obtained using Lavan ...

Journal: Res.Chem Int, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe,Anthony C. Ekennia Lebogang Katata-Seru

The Effect of using mastery learning approach on academic achievement of Senior Secondary school II ...

Journal: Elixir Edu. Tech, 2012
Author: Achufusi, N.N. Mgbemena, C.O.

Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

Emulsion Treatment in the Oil Industry: A Case Study of Oredo Field Crude Oil Emulsion

Journal: Onepetrol Journal, 2015
Author: Ovuema Augustina and Okotie Sylvester

Implementation of a Microcontroller Based 5 KVA Automatic Voltage Stabilizer

Journal: International Journal of Latest Research in Engineering and Technology (IJLRET), 2017
Author: G. OFUALAGBA AND C. K. IGBINOBA

Design of a PV-Connected DC-DC Converter

Journal: International Journal of Emerging Trends in Engineering and Development, 2012
Author: Ofualagba Godswill, ONYAN AARON OKIEMUTE, Igbinoba Kevwe Charles

Geochemistry of Marbles and Calc-silicate rocks in the Igarra Schist Belt, southwest Nigeria

Journal: . African Journal of Science and Technology,, 1995
Author: Emofurieta, W.O. Imeokparia, E.G., and Ayuk,

Effect of chloride Ion in buffer medium on the liquid-liquid extraction of Cu(II) and Ni(II) using ...

Journal: International Journal of Solvent Extraction and Ion Exchange, 2005
Author: Uzokwu, B.A. and Mbonu, I. J.

EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

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