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The Conceptualization of Baloguns (1980) Communication Model In Evaluating the Symbols used on Tou ...

Journal: Indian Journal of Multidisciplinary Research,, 2008
Author: Onosemuode C. Akhimien F. O. and Aliyu A. H

Effects of Process Variables on the Fermentation of Corn Stover: A Review

Journal: Journal of Scientific and Engineering Research, 2016
Author: Ohimor E. Onoghwarite, Ndirika V.I. Obiora, Eke A. Ben

The Effect of Billet Location on Completely Closed Cavity Die Forging

Journal: Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture, 1988
Author: A O A Ibhadode MEng, PhD, T A Dean, MSc(Eng), PhD, CEng, MIMechE,

Design and Development of a Paraplegic Centricity Mobility Aid

Journal: Journal of Emerging Trend in Engineering and Applied Science (JETEAS) , 2012
Author: Ashiedu Festus and Igboanugo A. C.

Fluorine and Chlorine in granitic rocks from Jos Bukuru Complex, Central Nigeria.

Journal: African Jour. Science and technology, 1989
Author: Imeokparia, E.G

A stochastic model for face detection

Journal: Advances in Multidisciplinary and Scientific Research Journal, 2016
Author: A.A. Ojugo., D.A. Oyemade., D. Allenotor

Design and Finite Element Analysis of Double - Acting, Double - Ends Hydraulic Cylinder for Industri ...

Journal: American Journal of Engineering Research (AJER), 2017
Author: 1. ThankGod E. Boye, Adeyemi, I. Olabisi, Eyere E. Emagbetere

Utilization of cellulosic cassava waste for bio-ethanol production

Journal: JECE, 2015
Author: Elias E.Elemike, Ojiefoh C.Oseghale, Anthony C.Okoye

Geoelectrical logging for well screening in prolific aquifers in Ubima, Ikwerre Local Government Are ...

Journal: African Journal of Environmental Science and Technology, 2017
Author: G. I. Alaminiokuma, T. Warmate and J. E. Emudianughe

Anaerobic Digester and Algal Pond Coupling using Agricultural Residues: Evaluating Productions, Pond ...

Journal: Chemistry Journal, 2015
Author: Raphael O. Idewele, Othuke D. Iduh, Evuensiri O. Ohimor, Samuel E. Ogbeide

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