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Assessment of Soil Quality for Sustainable Agricultural Development in Kaita, Katsina State, Nigeria

Journal: International Journal of Sustainable Development. , 2011
Author: Onosemuode, C Umunade O. Charleston. .

Design and Development of a Manual Pump for Agrarian Communities

Journal: International Journal of Current Research , 2016
Author: Ashiedu F. I., Nwaoha T. C. and Izelu C. O.

An Optimized Input Genetic Algorithm Model for the Financial Market

Journal: International Journal of Innovative Science, Engineering Technology, 2021
Author: David Ademola Oyemade, Arnold Adimabua Ojugo

DEVELOPMENT AND IMPLEMENTATION OF DC VOLTAGE SUPPLY, VOLTAGE DIVIDER AND SAW TOOTH SIGNAL GENERATOR ...

Journal: Journal of Engineering for Development, 2013
Author: S. O. Igbinovia and A. O. ONYAN

Some physical and mechanical properties of asbestosfree experimental brake pad

Journal: JOURNAL OF RAW MATERIALS RESEARCH , 2006
Author: I M. Dagwa, A. O. A. Ibhadode

Hydrocarbon Degradation Potentials of Indigeneous Fungal Isolates from a Petroleum Hydrocarbon Conta ...

Journal: Global Advanced Research Journal of Environmental Science and Toxicology, 2014
Author: Iheanacho, C. C., Okerentugba, P. O., Orji, F. A. and Ataikiru, T. L.

Robust Cellular Network for Rural Telephony in Southern Nigeria

Journal: pp. 125-132, 2013
Author: Ojugo, A. A., Yoro, R. E., Oyemade, D., Yeroku, M. O., Eboka, A. O., Ugboh, E., Aghware, F. O.

Numerical Investigation of Thermo-Mechanical Behaviour of Ball Grid Array Solder Joint at High Tempe ...

Journal: al: Advanced Materials Research , 1994
Author: E.H. Amalu, N.N. Ekere, R.S. Bhatti, S. Mallik, G. Takyi, A.O. Akii Ibhadode

Microbial Community Structure of an Oil Polluted Site In Effurun, Nigeria.

Journal: International Research Journal of Public and Environmental Health , 2017
Author: Ataikiru, T. L., Okorhi-Damisa, B. F. and J. I. Akpaiboh

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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