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EXPERIMENTAL DETERMINATION OF THE EFFECT OF NOTCH SHAPE ON WEIR FLOW CHARACTERISTICS USING CONSTANT ...

Journal: Asian Journal of Current Research (AJOCR), 2017
Author: ADEYEMI I. OLABISI, ABAM TAMUNOPEKERE JOSHUA AND OREKO U. BENJAMIN

A survey of traditional foundries and forge shops and a training programme for traditional metal cra ...

Journal: Benin Journal of Educational Studies, 1999
Author: IBHADODE, A.O.A

Work-Trips Generation in Warri and Environs: A Spatial Perspective

Journal: Journal of Environmental Studies, 2007
Author: Onosemuode, C and Onosemuode, K. E . .

Application of Geographical Information System (GIS) for Spatial Decision Support in Eco-Tourism Dev ...

Journal: Environmental Research Journal, 2010
Author: Onosemuode C. and Dare O.T. (2010)

Plant-mediated biosynthesis of silver nanoparticles by leaf extracts of Lasienthra africanum and a s ...

Journal: Bull Mat Sci, 2017
Author: Elias E. Elemike, Damian C.Onwudiwe, Arijeh Olayinka, Henry U.Nwankwo

Development and properties tests of aluminium grease for low velocity applications.

Journal: The Pacific Journal of Science and Technology, 2012
Author: Samuel, O.D, Isiaka, I.O and Omoleye, J.A.

Delineation of Soil Corrosivity Regimes Along Petroleum Pipeline Routes in the Geomorphic Zones of t ...

Journal: Petroleum Technology Development Journal, 2016
Author: Alaminiokuma, G. I., Osokpor, J., Emudianughe, J. E. and Warmate, T.

Effects of Process Variables on the Fermentation of Corn Stover: A Review

Journal: Journal of Scientific and Engineering Research, 2016
Author: Ohimor E. Onoghwarite, Ndirika V.I. Obiora, Eke A. Ben

Green Synthesis of Ag/Ag2O Nanoparticles Using Aqueous Leaf Extract of Eupatorium odoratum and Its A ...

Journal: Molecules, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe, Anthony C. Ekennia, Christopher U. Sonde and Richard C. Ehiri

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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