Staff Profile / Publication Repository

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Emulsion Treatment in the Oil Industry: A Case Study of Oredo Field Crude Oil Emulsion

Journal: Onepetrol Journal, 2015
Author: Ovuema Augustina and Okotie Sylvester

ACCIDENT CAUSATIVE MODEL IN THE OIL AND GAS CONURBATION USING MARKOV CHAIN

Journal: International Journal of Scientific Research in Information Systems and Engineering , 2016
Author: Okwu, Modestus.O. Thaddeus Nwaoha Adeyemi, I. Olabisi and Ezurike Benjamin. O.

Phthalate esters in raw and finished water from drinking water treatment plants and human exposure i ...

Journal: African Scientist, 2025
Author: Okpara K.E. and Tesi, G.O.

The Applied Geochemist and the Challenges of Georesource Evaluation for Sustainable development and ...

Journal: University of Benin, Benin City, 2015
Author: Imeokparia, E.G.

Characteristics of Some River Bed Sands and their Suitability for Making Colourless Glass

Journal: Ideal Journal of Engineering and Applied Science, 2016
Author: Edjere, O., Okpidi, T.J.I.

Modeling and Optimization of Hard Turning Operations on 41Cr4 Alloy Steel using Response Surface Met ...

Journal: International Journal of Mechanical Engineering and Applications (IJMEA), 2016
Author: Izelu C. O., Ezeh S. C. and Ashiedu F. I.

Phase-based neuron training using evolutionary algorithms.

Journal: Fundamentals of Electrical Engineering (ISFEE), 2014 International Symposium, 2014
Author: Sorin Laureniu Stnescu Omonigho Benedict Otanocha

Evaluation of the Levels of Phthalate Ester Plasticizers in Surface Water of Ethiope River System, N ...

Journal: Journal of Applied Sciences and Environmental Management, 2016
Author: Edjere, O., Asibor, I.G. and Otolo, S.E.

The Advocacy of GIS in the Police Force for Crime Detection, Prevention and Control: A Case Study o ...

Journal: The Nigeria Academic Forum, 2003
Author: Onosemuode Christopher

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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