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Characterization of Kaolin intercalates of Oleochemicals derived from Rubber Seed (Hevea brasiliensi ...

Journal: Journal of King Saud University-Science, 2013
Author: Mgbemena, C.O., Ibekwe, N.O., Mohamed, A.P., Menon, A.R.R. Sukumar, R.

IMPLEMENTATION OF A MICROCONTROLLER BASED PURE SINE WAVE INVERTER

Journal: International Journal of Scientific Engineering and Applied Science (IJSEAS), 2017
Author: GODSWILL OFUALAGBA AND CHARLES KEVWE IGBINOBA

Performance evaluation of a prototype two component cutting force lathe dynamometer

Journal: journal and technology research, 2016
Author: A.O.Akii Ibhadode

Contextualization of Entrepreneurial Education in Production Engineering Discipline

Journal: Journal of Emerging Trends in Education and Policy Studies (JETERAPS) , 2011
Author: Igboanugo Anthony C. and Ashiedu Festus

Development of Asbestos-Free Friction Lining Material from Palm Kernel Shell

Journal: Journal of the Brazilian Society of Mechanical Sciences, 2008
Author: A. O. A. Ibhadode, I. M. Dagwa

An Investigation of Predictability of Traders Profitability Using Deep Learning

Journal: American Journal of Computer Science and Technology, 2024
Author: David Ademola Oyemade, Eseoghene Ben-Iwhiwhu

Development of an Electric induction furnace for heat treatment of ferrous and non-ferrous alloys,

Journal: American Journal of Engineering Research,, 2015
Author: Anaidhuno, U.P Mgbemena, C.O

Removal of Some Heavy Metals from Incinerator Bottom Ash Using Coconut (Cocos Nucifera) Husk

Journal: International Journal of Chemistry, 2016
Author: Doris F. Ogeleka, Harrison E. Avrukpere, Elias E. Elemike, Oghenekohwiroro Edjere, Iwekumo E. Agbozu

Evaluation of the Levels of Phthalate Ester Plasticizers in Surface Water of Ethiope River System, N ...

Journal: Journal of Applied Sciences and Environmental Management, 2016
Author: Edjere, O., Asibor, I.G. and Otolo, S.E.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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