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Determination of the optimum mix of sawdust and coal dust as a fue

Journal: Technical Transactions of the Nigerian Institution of Production Engineers,, 2000
Author: OSARENMWINDA, J.O. and IBHADODE, A.O.A.

Application of Electrical Resistivity Method in the Assessment of Ground Water Potentials for Sustat ...

Journal: Annals of Environmental Studies, 2016
Author: Onosemuode C, Ataikiru L. T, and Oghama E.O

Measurements and Evaluation of Anthropometric Data of Nigerian Adult Paraplegics for Wheelchair Desi ...

Journal: Journal of Emerging Trend in Engineering and Applied Sciences (JETEAS) , 2013
Author: Ashiedu, F. I. and Igboanugo A. C.

On the Unsteady Free Convective Flow with Radiative Heat Transfer of Sisko Fluid

Journal: International Journal of Innovative Science, Engineering Technology, 2015
Author: Akindele Michael Okedoye

Physico-Chemical and Bacteriological Assessment of Abattoir Effluents and its effect on Agbarho Rive ...

Journal: Nigerian Journal of Applied Science, 2017
Author: Asibor, I., Edjere, O., and Ofejiro, P.

Some physical and mechanical properties of palm kernel shell (PKS)

Journal: Botswana Journal of Technology, 2010
Author: IM Dagwa, AO Ibhadode

Development and properties tests of aluminium grease for low velocity applications.

Journal: The Pacific Journal of Science and Technology, 2012
Author: Samuel, O.D, Isiaka, I.O and Omoleye, J.A.

A Deterministic Approach to Measurement of Noise Operations on 41Cr4 Alloy Steel using Response Surf ...

Journal: International Journal of Mechanical Engineering and Applications (IJMEA) , 2016
Author: Obinabo E. C. Nwaoha T. C., Ashiedu F. I., and Izelu C. O.

Creep function Parameter Analysis for Optimum Design with Calcium Carbonate Carbonate Nanofiller Pol ...

Journal: Journal of Minerals and Materials Characterization and Engineering , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Nnuka, E.E.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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