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Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

A Cost-Based Approach for Analysing the Overheads of Multicast Protocols in Non-Strictly Hierarchica ...

Journal: International Journal of Communication Networks and Information Security (IJCNIS), 2011
Author: Akpojaro, J., Aigbe, P., Oyemade, D

Emulsion Treatment in the Oil Industry: A Case Study of Oredo Field Crude Oil Emulsion

Journal: Onepetrol Journal, 2015
Author: Ovuema Augustina and Okotie Sylvester

The Role of Solid Mineral Mapping for Sustainable Development in Nasarawa State

Journal: M.E Ufuah and R.O. Olomo [ed.] Cartography and GIS for Sustainable Solid Mineral Development in Nigeria. A Publication, 2005
Author: Onosemuode Christopher

Stochastic Analysis of the Effect of Asset Prices to a Single Economic Investor

Journal: Bulletin of Mathematical Sciences and Applications, 2016
Author: E. Ekuma-Okereke, J. T. Eghwerido, E. Efe-Eyefia, S. Zelibe

Tool wear of some hacksaw blades

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A

Optimal transesterification duration for biodiesel produced from waste frying oil

Journal: British Journal of Renewable Energy,, 2015
Author: Samuel, O.D., Amosun, S.T. and Boye, T.E.

Procedure for calculating shear rate in the reservoir in Niger Delta

Journal: Journal or Engineering and Energy Research, 2014
Author: Akpoturi Peters

Preliminary study on antimicrobial activity of friendly bacteria isolated from dairy products: Prel ...

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2005
Author: OKORHI F. BEATRICE AND ATAIKIRU TEGA

Anaerobic Digester and Algal Pond Coupling using Agricultural Residues: Evaluating Productions, Pond ...

Journal: Chemistry Journal, 2015
Author: Raphael O. Idewele, Othuke D. Iduh, Evuensiri O. Ohimor, Samuel E. Ogbeide

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