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Methods, effect and challenges of Library instruction in academic libraries.

Journal: Library Philosophy and Practice., 2017
Author: Saturday U. Omeluzor, Alarape Asimi Akibu, Sunday Ikhimeakhu Dika and Clement C. Ukangwa

Preliminary Study on Antimicrobial Activity of Friendly Bacteria Isolated from Dairy Products

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2015
Author: Okorhi-Damisa, F. B. and Ataikiru, T. L.

Deep Learning Social Filtering Model for Event Recommendation Services

Journal: American Journal of Artificial Intelligence, 2024
Author: D. A. Oyemade, L.C. Aworonye

The Conceptualization of Baloguns (1980) Communication Model In Evaluating the Symbols used on Tou ...

Journal: Indian Journal of Multidisciplinary Research,, 2008
Author: Onosemuode C. Akhimien F. O. and Aliyu A. H

Report on the Evaluation of Ugua J2 and J3 Reservoir Performance

Journal: American Journal of Engineering and Applied Sciences, 2015
Author: 1 Okotie Sylvester, 2 Ikporo Bibobra and 3 Ovuema Augustina

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

Hybrid Neural Network Models for Rainfall Runoffs: Comparative study

Journal: Advancement in Scientific and Engineering Research, 2013
Author: Ojugo, A. A., Abere, R., Eboka, A.O., Yerokun, M. O, Yoro, R. E., Onochie, C. C. and Oyemade, D.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

Phthalate esters in raw and finished water from drinking water treatment plants and human exposure i ...

Journal: African Scientist, 2025
Author: Okpara K.E. and Tesi, G.O.

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