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LATEST PUBLICATIONS

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Analytical Solution of MHD Free Convective Heat and Mass Transfer Flow in a Porous Medium.

Journal: The Pacific Journal of Science and Technology, 2013
Author: Akindele Michael Okedoye Ph.D.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

Development of Asbestos-Free Friction Lining Material from Palm Kernel Shell

Journal: Journal of the Brazilian Society of Mechanical Sciences, 2008
Author: A. O. A. Ibhadode, I. M. Dagwa

Impact of PCBs from Transmission Oil Discharges: A Case Study of Power Distribution Installations in ...

Journal: Nigerian Journal of Applied Science, 2016
Author: Edjere, O., Asibor, G. and Otolo, S.

Green Synthesis of Ag/Ag2O Nanoparticles Using Aqueous Leaf Extract of Eupatorium odoratum and Its A ...

Journal: Molecules, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe, Anthony C. Ekennia, Christopher U. Sonde and Richard C. Ehiri

Empirical Method to Predict the Performance of Human Powered Mono Hull Boats

Journal: International Journal of Engineering and Technologies, 2016
Author: Pereowei G. Ombor, Agbakwuru Jasper, Modestus O. Okwu,

A Classification Model Based on Machine Learning for Detecting Racist Comments on Social Media Platf ...

Journal: Journal of Behavioural Informatics, Digital Humanities and Development Research., 2021
Author: Allenotor, D. Oyemade, D. A.

A Simple Procedure for Calculating shut -in Tubing Pressure (SITP)

Journal: Journal of Engineering and Applied Scientific Research, 2014
Author: Akpoturi Peters

Pivot Hole Thickness Optimization and Material Design for Functional Requirement of Front Axle Suppo ...

Journal: American Journal of Materials Science and Application , 2014
Author: Aduloju, S.C., Mgbemena, C.O., Maduike, J. Abdurahman, J.

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

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