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Evaluation of antibacterial activities of silver nanoparticles green-synthesized using pineapple lea ...

Journal: micron, 2014
Author: Elemike Elias Emeka, Oseghale Charles Ojiefoh, Chuku Aleruchi,Labulo Ayomide Hassan, Owoseni Mojisola Christiana, Mfon R

Performance Evaluation of the Predictive Models for Free Fatty Acid Content and Biodiesel Yield from ...

Journal: International Journal of Engineering Research Technology (IJERT), 2016
Author: Nsidibe-Obong E. Moses, Sunday B. Alabi

THE SECURITY PROVIDER... Social Responsibility and Customer Satisfaction

Journal: Security, 2020
Author: Onakpoma Oboroghenerukohwo

Impact of Cartography on the Development of Tourism Business in Nigeria

Journal: Ofobruku S. A and Onosemuode C (ed) Tourism and Hospitality Business in Nigeria., 2014
Author: Onosemuode, Christopher

Optimisation Of Alkaline Ethanolysis Of Biodiesel Yield From Nigerian Coconut Oil Using One Variable ...

Journal: JENRM, 2014
Author: Samuel, O.D, Okwu, M.O., Oreko B. and Amosun S.T

Anaerobic Digester and Algal Pond Coupling using Agricultural Residues: Evaluating Productions, Pond ...

Journal: Chemistry Journal, 2015
Author: Raphael O. Idewele, Othuke D. Iduh, Evuensiri O. Ohimor, Samuel E. Ogbeide

A dynamic level technical indicator model for oil price forecasting

Journal: Global Journal of Computer Science and Technology: G Interdisciplinary, 2021
Author: David Ademola Oyemade, David Enebeli

Remedation of Crude Oil-Polluted Surface Water Using Aqua-gel Bentonite, Periwinkle Shell Chitosin E ...

Journal: Journal of Ecology and Environment, 2016
Author: Okafor, W.C., Menkiti, M., Okafor, I., Ohimor, E., Onocha, O., Oreko, B., and Sheidu, S.

Eco-friendly synthesis of AgNPs using Verbascum thapsus extract and its photocatalytic activity

Journal: Matt lett, 2016
Author: Elias E. Elemike, Damian C. Onwudiwe, Zimbili Mkhize

EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

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