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Production of Biodiesel from Nigeria Restaurant Waste Cooking Oil using Blender.

Journal: International Journal of Renewable Energy Research, 2013
Author: Samuel, O.D., Waheed, M.A., Bolaji B.O. and O.U. Dairo

Some physical and mechanical properties of asbestosfree experimental brake pad

Journal: JOURNAL OF RAW MATERIALS RESEARCH , 2006
Author: I M. Dagwa, A. O. A. Ibhadode

MONITORING THE PRODUCTION PROCESS OF LASCTIC ACID BACTERIA USING HPLC

Journal: nternational Journal of Health and Medicine Vol 1(2) Jul-Sep 2016, 2016
Author: OKORHI FOLAWE BEATRICE BASSEY UWEM

Experimental Study on a Line-Axis Concentrating Solar Energy Collector for Water Heating

Journal: Industrial Engineering, 2017
Author: Frederick Ikpakwu, Anthony Okoronkwo, Modestus Okwu, Emmanuel Anyanwu

EXPERIMENTAL DETERMINATION OF THE EFFECT OF NOTCH SHAPE ON WEIR FLOW CHARACTERISTICS USING CONSTANT ...

Journal: Asian Journal of Current Research (AJOCR), 2017
Author: ADEYEMI I. OLABISI, ABAM TAMUNOPEKERE JOSHUA AND OREKO U. BENJAMIN

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

Distribution of Phthalate Esters in Underground Water from Power Transmission Sites in Warri Metropo ...

Journal: Journal of Applied Sciences and Environmental Management, 2016
Author: Edjere, O., Asibor, I.G. and Bassey, U.

Hyperelastic modelling and limit stress prediction of a P195/55 R16 85H Radial tire developed from N ...

Journal: American Journal of Material Sciences and Applications., 2014
Author: Ihueze, C.C, Mgbemena, C.O.

Hydrogeological Studies for Groundwater resource and its vulnerability to contamination in Owo, Sout ...

Journal: International Journal of Science and Research (IJSR), 2015
Author: Falowo, O.O, and Imeokparia, E.G

Anaerobic Digester and Algal Pond Coupling using Agricultural Residues: Evaluating Productions, Pond ...

Journal: Chemistry Journal, 2015
Author: Raphael O. Idewele, Othuke D. Iduh, Evuensiri O. Ohimor, Samuel E. Ogbeide

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