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Optimization of Nigerian Restaurant Waste Cooking Biodiesel Reaction Parameters using Response Surfa ...

Journal: International Journal of Energy Optimization and Engineering, 2014
Author: Waheed, M.A., Samuel, O.D., Bolaji, B.O. and Dairo, O.U.

The Design of a Manual Table-Top Grinder,

Journal: Scholars Journal of Engineering and Technology,, 2014
Author: Abdulmalik, I.O., Michael, A., Akonyi, N.S., Mgbemena, C.O., Aaron-Orsu, C.J Ambali, A.O.

LED Light a futuristic Technology for African Rural Electrification

Journal: Journal of Innovative Systems Design and Engineering, 2012
Author: Ofualagba Godswill, Igbinoba Kevwe Charles, ONYAN AARON OKIEMUTE

Removal of Some Heavy Metals from Incinerator Bottom Ash Using Coconut (Cocos Nucifera) Husk

Journal: Int J Chem, 2016
Author: Doris F. Ogeleka, Harrison E. Avrukpere, Elias E. Elemike, Oghenekohwiroro Edjere, Iwekumo E. Agbozu

Using factor Cluster analysis and enrichment methods to evaluate impact of cement production on str ...

Journal: Advances in Applied Science Research, 2011
Author: Ameh, E.G., Kolawole, M.S. and Imeokparia, E.G.

Report on the Evaluation of Ugua J2 and J3 Reservoir Performance

Journal: American Journal of Engineering and Applied Sciences, 2015
Author: 1 Okotie Sylvester, 2 Ikporo Bibobra and 3 Ovuema Augustina

Monitoring the Production process of Friendly Bacteria using

Journal: International journal of Health and medicine, 2016
Author: Okorhi Folawe Beatrice and Bassey Uwem

Phase-based neuron training using evolutionary algorithms.

Journal: Fundamentals of Electrical Engineering (ISFEE), 2014 International Symposium, 2014
Author: Sorin Laureniu Stnescu Omonigho Benedict Otanocha

Modified Screw Jack for Lifting Operation in Industrial Setting

Journal: International Journal of Engineering and Technologies, 2017
Author: Benjamin Ezurike, Modestus O. Okwu

The Effects of Wood Ash on Ignition Point of Wood

Journal: World Academy of Science, Engineering and Technology, 2015
Author: Kenneth A. Ibe, Justina I. Mbonu, Godgift K. Umukoro

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