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EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

UNSTEADY MHD MIXED CONVECTION FLOW PAST AN OSCILLATING PLATE WITH HEAT SOURCE/SINK

Journal: Journal of Naval Architecture and Marine Engineering, 2014
Author: A. M. Okedoye

Fire extinguishing strength of the combustion product of wood saw dust (ash)

Journal: JASEM, 2014
Author: K. A. IBE, E.E.ELEMIKE, S.A. CHUKWUMA

APPLICATION OF LINEAR PROGRAMMING MODEL AND SENSITIVITY ANALYSIS IN MULTI-PRODUCT MULTI-DESTINATION ...

Journal: Canadian International Journal of Science and Technology, 2017
Author: Modestus O. Okwu,, F. I. Ashiedu, Joachim Gidiagba, Adedoyin Adesuji

MONITORING THE PRODUCTION PROCESS OF LASCTIC ACID BACTERIA USING HPLC

Journal: nternational Journal of Health and Medicine Vol 1(2) Jul-Sep 2016, 2016
Author: OKORHI FOLAWE BEATRICE BASSEY UWEM

The Effect of Teaching Methods on Achievement of Senior Secondary Class One Students in Physics.

Journal: International Journal of Advances in Science and Technology,, 2011
Author: Achufusi, N.N., Mgbemena, C.O., Mgbemena, C.E., Nwoye, A.

Modeling Work Task and the Bending Capabilities of Subjects

Journal: Journal of the Nigerian Association of Mathematical Physics , 2012
Author: Igboanugo, A. C. Ashiedu, F. and Onifade M. K.

A Machine Learning Model for the Classification of Human Emotions

Journal: International Journal of Computer Sciences and Engineering , 2024
Author: D. A. Oyemade, D. F. Seregbe

Assessment of total petroleum hydrocarbons contents in water and soil samples from power station dis ...

Journal: Journal of Applied Science, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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