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Utilization of Nigerian precious Resource in the Niger Delta Region for the benefit of the Ecosystem ...

Journal: International Journal of Engineering and Technology (IJET), 2014
Author: Okotie Sylvester and Ikporo Bibobra

Effect of Brain Drain (Human Capital Flight) of Librarians on Service Delivery in Some Selected Nige ...

Journal: SAGE Open, 2014
Author: Clara Chinyere Okoro, Saturday U. Omeluzor and Itunu A. Bamidele

Performance Evaluation of the Predictive Models for Free Fatty Acid Content and Biodiesel Yield from ...

Journal: International Journal of Engineering Research Technology (IJERT), 2016
Author: Nsidibe-Obong E. Moses, Sunday B. Alabi

Utilization of cellulosic cassava waste for bio-ethanol production

Journal: JECE, 2015
Author: Elias E.Elemike, Ojiefoh C.Oseghale, Anthony C.Okoye

Characterization and Creep Behaviour of Polypropylene/Calcium Carbonate Nanocomposites.

Journal: Journal of Applied Sciences Research, , 2010
Author: Mgbemena, C.O., Mgbemena, C.E., Ubani, N.O.

Assessment of the activities of scavengers and their economic impacts in waste recovery in Warri met ...

Journal: International Research Journal of Public and Environmental Health, 2017
Author: Asibor Godwin, Edjere Oghenekohwiroro

Evaluation of the Levels of Phthalate Ester Plasticizers in Surface Water of Ethiope River System, N ...

Journal: Journal of Applied Sciences and Environmental Management, 2016
Author: Edjere, O., Asibor, I.G. and Otolo, S.E.

Adjustment to Oil Saturation Estimate Due to Various Reservoir Drive Mechanisms

Journal: International Journal of Advanced Petroleum Engineering and Technology, 2014
Author: Okotie Sylvester and Ikporo Bibobra

Assessment of Soil Quality for Sustainable Agricultural Development in Kaita, Katsina State, Nigeria

Journal: International Journal of Sustainable Development. , 2011
Author: Onosemuode, C Umunade O. Charleston. .

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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