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Developments in the Measurement and Estimation Methods for Cement Clinker Quality Parameters

Journal: International Journal of Engineering Research Technology (IJERT), 2016
Author: Nsidibe-Obong E. Moses, Sunday B. Alabi

A Quality of Service (QoS) Model for Forex Brokers Platforms

Journal: International Journal of Innovative Science, Engineering Technology, 2022
Author: Oyemade, D. A., Allenotor, D.

The Effects of Wood Ash on Ignition Point of Wood

Journal: World Academy of Science, Engineering and Technology, 2015
Author: Kenneth A. Ibe, Justina I. Mbonu, Godgift K. Umukoro

Evaluation of the Levels of Phthalate Ester Plasticizers in Surface Water of Ethiope River System, N ...

Journal: Journal of Applied Sciences and Environmental Management, 2016
Author: Edjere, O., Asibor, I.G. and Otolo, S.E.

Application of Electrical Resistivity Method in the Assessment of Ground Water Potentials for Sustat ...

Journal: Annals of Environmental Studies, 2016
Author: Onosemuode C, Ataikiru L. T, and Oghama E.O

Petrochemistry of the Gamawa Syenite-Granite Complex, Northern Nigeria.

Journal: African Journal Science and Technology, , 1990
Author: Imeokparia, E.G

Petroleum Potential of Paleogene-Neogene Age Sediments in Well TN-1, Western Niger Delta Basin, Nige ...

Journal: The Pacific Journal of Science and Technology, 2016
Author: Jerry Osokpor, Frank A. Lucas, Omawumi J. Osokpor, Brume Overare, G.I. Alaminiokuma, O.B. Ogbe, T.S. Daniya, and Og

A comparative study of artificial neural network (ANN) and adaptive neuro-fuzzy inference system (AN ...

Journal: International Journal of Engineering Business Management, 2018
Author: Modestus Okwu, Olufemi Adetunji

Hyperelastic modelling and limit stress prediction of a P195/55 R16 85H Radial tire developed from N ...

Journal: American Journal of Material Sciences and Applications., 2014
Author: Ihueze, C.C, Mgbemena, C.O.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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