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Thermal stability of pulverized palm kernel shell (PKS) based friction lining material locally deve ...

Journal: ChemXpress , 2014
Author: Mgbemena, C.O., Mgbemena, C.E. Okwu, M.O.

Creep function Parameter Analysis for Optimum Design with Calcium Carbonate Carbonate Nanofiller Pol ...

Journal: Journal of Minerals and Materials Characterization and Engineering , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Nnuka, E.E.

The Role of Remote Sensing and Geographic Information System (GIS) in Forest Reserve Management and ...

Journal: The Nigeria Journal of Research and Production, 2006
Author: Onosemuode Christopher

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

Determination of Optimum Manufacturing Conditions for Asbestos-free Brake Pad using Taguchi Method

Journal: Nigerian Journal of Engineering Research and Development, 2006
Author: Dagwa, Ishaya - Ibhadode, A.O.Akii

Phase-based neuron training using evolutionary algorithms.

Journal: Fundamentals of Electrical Engineering (ISFEE), 2014 International Symposium, 2014
Author: Sorin Laureniu Stnescu Omonigho Benedict Otanocha

Assessment of the activities of scavengers and their economic impacts in waste recovery in Warri met ...

Journal: International Research Journal of Public and Environmental Health, 2017
Author: Asibor Godwin, Edjere Oghenekohwiroro

Monitoring the Production process of Friendly Bacteria using

Journal: International journal of Health and medicine, 2016
Author: Okorhi Folawe Beatrice and Bassey Uwem

LED Light a futuristic Technology for African Rural Electrification

Journal: Journal of Innovative Systems Design and Engineering, 2012
Author: Ofualagba Godswill, Igbinoba Kevwe Charles, ONYAN AARON OKIEMUTE

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

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