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Antimicrobial activity of chemical bioactive compounds from the chloroform extract of the aerial par ...

Journal: International Journal of Biological and Chemical Sciences, 2016
Author: Christiana Ene OGWUCHE and Oghenekohwiroro EDJERE

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

Creep function Parameter Analysis for Optimum Design with Calcium Carbonate Carbonate Nanofiller Pol ...

Journal: Journal of Minerals and Materials Characterization and Engineering , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Nnuka, E.E.

Technical Properties of some plant fibres compared with glass fibre

Journal: International Journal of Engineering research in Affrica, 2014
Author: M. Sumaila, Ao. Ibhadode

Fire extinguishing strength of the combustion product of wood saw dust (ash)

Journal: JASEM, 2014
Author: K. A. IBE, E.E.ELEMIKE, S.A. CHUKWUMA

Design of a Photovoltaic Grid-Connected DC-AC Inverter

Journal: International Journal of Emerging Trends in Engineering and Development, 2012
Author: Ofualagba Godswill, ONYAN AARON OKIEMUTE, Igbinoba Kevwe Charles

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

A Comparative Study of Regression Analysis and Artificial Neural Network Methods for Medium-Term Loa ...

Journal: Indian Journal of Science and Technology, 2017
Author: Isaac A. Samuel Adetiba Emmanuel Ishioma A. Odigwe and Firstlady C. Felly-Njoku

Effect of Sand invasion on Oil Well Production: A Case study of Garon Field in the Niger Delta

Journal: The International Journal Of Engineering And Science (IJES), 2015
Author: Bibobra Ikporo and Okotie Sylvester

EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

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