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Design and Implementation of a Digital Thermometer with Clock

Journal: GLOBAL JOURNAL OF ENGINEERING RESEARCH, 2016
Author: Benjamin O. Akinloye, AARON O. ONYAN, Donaldson E. Oweibor

A Financial Option Model for Pricing Cloud Computational Resources Based on Cloud Trace Characteriza ...

Journal: IEEE African Journal of Computing ICT, 2015
Author: Allenotor, D., Oyemade, D., Ojugo, A.

Phytosynthesis of silver nanoparticles using aqueous leaf extracts of Lippia citriodora: Antimicrobi ...

Journal: MSEC, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe, Anthony C. Ekennia, Richard C. Ehiri, Nnaemeka J. Nnaji

Development of useful products from agro-waste and polythene bags

Journal: Conference on New Products and Technologies for Small and Medium Enterprises,, 2001
Author: IBHADODE, A.O.A

Characterization and Creep Behaviour of Polypropylene/Calcium Carbonate Nanocomposites.

Journal: Journal of Applied Sciences Research, , 2010
Author: Mgbemena, C.O., Mgbemena, C.E., Ubani, N.O.

A Comparative Evolutionary Models for Solving Sudoku, Automation, Control and Intelligent Systems

Journal: Automation, Control and Intelligent Systems, 2013
Author: Ojugo, A. A., Oyemade, D., Yoro, R. E., Eboka, A. O. Yerokun, M. O., Ugboh, E.

Deep Learning Social Filtering Model for Event Recommendation Services

Journal: American Journal of Artificial Intelligence, 2024
Author: D. A. Oyemade, L.C. Aworonye

Modeling Hyperelastic Behavior of Natural Rubber/Organomodified Kaolin Composites Oleochemically Der ...

Journal: Journal of Scientific Research Reports, , 2014
Author: Ihueze,C.C Mgbemena,C.O.

Assessment of Soil Quality for Sustainable Agricultural Development in Kaita, Katsina State, Nigeria

Journal: International Journal of Sustainable Development. , 2011
Author: Onosemuode, C Umunade O. Charleston. .

Anaerobic Digester and Algal Pond Coupling using Agricultural Residues: Evaluating Productions, Pond ...

Journal: Chemistry Journal, 2015
Author: Raphael O. Idewele, Othuke D. Iduh, Evuensiri O. Ohimor, Samuel E. Ogbeide

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