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Adsorption and desorption performances of Eichhornia crassipes (water hyacinth) roots and leaves pow ...

Journal: Ovidius University Annals of Chemistry, 2025
Author: Tesi, G.O., Ejeromedoghene, O., Alli, Y.A., Okunoja, H.B. and Ipeaiyeda, A.R.

Simulation and experimental verification of completely closed cavity die forging on a mechanical pre ...

Journal: Proc. Institution of Mechanical Engineers, 1989
Author: IBHADODE, A.O.A. and DEAN, T.A

Optimal Reliability and Cost of Power Distribution: A case of Power Holding Company of Nigeria.

Journal: International Journal of Engineering Science and Technology, , 2011
Author: Chinwuko, E.C., Nwuba, E.I.U., Mgbemena, C.O.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

The effect of die expansion in precision forging

Journal: Journal of the Nigerian Institution of Production Engineers, , 1994
Author: IBHADODE, A.O.A

Determination of the Contact Angles of Kaolin Intercalates of Oleochemicals derived from Rubber Seed ...

Journal: International Journal of Materials Science and Applications,, 2013
Author: Mgbemena, C.O., Mgbemena, C.E., Menon, A.R.R. Sukumar, R.

Modified Screw Jack for Lifting Operation in Industrial Setting

Journal: International Journal of Engineering and Technologies, 2017
Author: Benjamin Ezurike, Modestus O. Okwu

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

A Deterministic Approach to Measurement of Noise Operations on 41Cr4 Alloy Steel using Response Surf ...

Journal: International Journal of Mechanical Engineering and Applications (IJMEA) , 2016
Author: Obinabo E. C. Nwaoha T. C., Ashiedu F. I., and Izelu C. O.

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

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