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Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine

Journal: American Journal of Molecular Biology, 2016
Author: Okerentugba, P.O., Ataikiru, T.L. and Ichor, T.

A comparative study of artificial neural network (ANN) and adaptive neuro-fuzzy inference system (AN ...

Journal: International Journal of Engineering Business Management, 2018
Author: Modestus Okwu, Olufemi Adetunji

Development of water hyacinth briquetting machine

Journal: International Journal of Scientific Research in Information Systems and Engineering (IJSRISE), 2016
Author: Modestus Okwu, Adeyemi I. Olabisi, ThankGod E. Boye, Ezurike O. Benjamin

Implementation of a Microcontroller Based 5 KVA Automatic Voltage Stabilizer

Journal: International Journal of Latest Research in Engineering and Technology (IJLRET), 2017
Author: G. OFUALAGBA AND C. K. IGBINOBA

Estimation of pressdie system stiffness in mechanical press forging

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A. and DEAN, T.A

Some physical and mechanical properties of palm kernel shell (PKS)

Journal: Botswana Journal of Technology, 2010
Author: IM Dagwa, AO Ibhadode

A combined algorithm approach to fuel consumption rate analysis and prediction of sea-worthy diesel ...

Journal: Journal of Engineering for The Maritime Environment, 2016
Author: Thaddeus C Nwaoha Garrick Ombor and Modestus O Okwu

Development and Assessment of Composite Brake Pad Using Pulverized Cocoa Beans Shells Filler

Journal: International Journal of Materials Science and Applications, 2016
Author: Adeyemi Ibukun Olabisi., Ademoh Nuhu. Adam, Okwu Modestus Okechukwu,

Modified Screw Jack for Lifting Operation in Industrial Setting

Journal: International Journal of Engineering and Technologies, 2017
Author: Benjamin Ezurike, Modestus O. Okwu

Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

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