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The Effect of Teaching Methods on Achievement of Senior Secondary Class One Students in Physics.

Journal: International Journal of Advances in Science and Technology,, 2011
Author: Achufusi, N.N., Mgbemena, C.O., Mgbemena, C.E., Nwoye, A.

Preliminary Study on Antimicrobial Activity of Friendly Bacteria Isolated from Dairy Products

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2015
Author: Okorhi-Damisa, F. B. and Ataikiru, T. L.

Technology transfer and continuing engineering education

Journal: BeninJournal of Educational Studies, 1999
Author: IBHADODE, A.O.A

An Optimized Parallel Hybrid Architecture for Cryptocurrency Mining

Journal: Computing, Information Systems, Development Informatics Allied Research Journal, 2021
Author: David Allenotor, David Ademola Oyemade

Impact of Cartography on the Development of Tourism Business in Nigeria

Journal: Ofobruku S. A and Onosemuode C (ed) Tourism and Hospitality Business in Nigeria., 2014
Author: Onosemuode, Christopher

Diamond Bit Selection for Horizontal Wells

Journal: journal of Engineering Research and Sustainable Development, 2009
Author: Akpoturi Peters and Onwuachi- Iheagwara P .N

Biosynthesis, Electrochemical,Antimicrobial and Antioxidant Studies of Silver Nanoparticles Mediated ...

Journal: J Clust Sci, 2017
Author: Elias E. Elemike, Damian C. Onwudiwe,Omolola E. Fayemi, Anthony C. Ekennia, Eno E. Ebenso Louwrens R. Tiedt

An analysis of coconut ethyl ester (biodiesel) and fossil diesel blending: properties and corrosion ...

Journal: Nigerian Journal of Technology (NIJOTECH), 2016
Author: Samuel Olusegun .David, Ashiedu, F.I. and Orek, B.U

Analysis of Coconut Ethyl Esther (Biodiesel) and Fossil Diesel Blending Properties and Corrosion Cha ...

Journal: Nigerian Journal of Technology (NIJOTECH), 2016
Author: Samuel O. D., Ashiedu F. I. and Oreko B. U.

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

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