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Assessment of the Impacts of Refinery Effluent on the Physico-chemical Properties of Ubeji Creek, De ...

Journal: Journal of Environmental Analytical Toxicology , 2017
Author: Eunice OE, Frank O, Voke U, Godwin A

Investigations into the Applications of Ergonomics Principles in the Design of School Furniture in N ...

Journal: Journal of Emerging Trend in Engineering and Applied Sciences, 2013
Author: Ashiedu F. I. and Amiebenomon, S. O.

A Regression Analysis Approach to Queueing System Modelling: A Case of Banks.

Journal: Journal of Applied Sciences Research,, 2011
Author: Mgbemena, C.E., Mgbemena, C.O., Chinwuko, C.E.

Derivation of the von Mises and Tresca yield loci in plane stress from the yield surface in three di ...

Journal: Journal of the Nigerian Institution of Production Engineers, 1993
Author: IBHADODE, A.O.A

A comparative study of artificial neural network (ANN) and adaptive neuro-fuzzy inference system (AN ...

Journal: International Journal of Engineering Business Management, 2018
Author: Modestus Okwu, Olufemi Adetunji

Effect of mixed Alkaline Earth Oxides in Potash Silicate Glass.

Journal: Nigerian Journal of Technology (NIJOTECH), 2015
Author: Ashiedu F. I. and Akpan E. E.

Plant-mediated biosynthesis of silver nanoparticles by leaf extracts of Lasienthra africanum and a s ...

Journal: Bull Mat Sci, 2017
Author: Elias E. Elemike, Damian C.Onwudiwe, Arijeh Olayinka, Henry U.Nwankwo

The use of Remote Sensing Imageries in Monitoring Changes in Surface Water in Lake Chad Drainage Bas ...

Journal: Nigeria Journal of Tropical Geography., 2008
Author: Onosemuode C. Akhimien F. O. and Kundu J..

The effect of die container compounding on product accuracy in completely closed cavity die forging

Journal: Manufacturing Engineering Society International Conference, Calatayud, Spain, 2005
Author: IBHADODE, A.O.A. and AIBANGBEE, G.F

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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