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ACADEMIC CEREMONY SECURITY PLAN

Journal: Security, 2019
Author: Onakpoma Oboroghenerukohwo

Adsorption and desorption performances of Eichhornia crassipes (water hyacinth) roots and leaves pow ...

Journal: Ovidius University Annals of Chemistry, 2025
Author: Tesi, G.O., Ejeromedoghene, O., Alli, Y.A., Okunoja, H.B. and Ipeaiyeda, A.R.

Simulation and experimental verification of completely closed cavity die forging on a mechanical pre ...

Journal: Proc. Institution of Mechanical Engineers, 1989
Author: IBHADODE, A.O.A. and DEAN, T.A

MONITORING THE PRODUCTION PROCESS OF LASCTIC ACID BACTERIA USING HPLC

Journal: nternational Journal of Health and Medicine Vol 1(2) Jul-Sep 2016, 2016
Author: OKORHI FOLAWE BEATRICE BASSEY UWEM

The Advocacy of GIS in the Police Force for Crime Detection, Prevention and Control: A Case Study o ...

Journal: The Nigeria Academic Forum, 2003
Author: Onosemuode Christopher

Artificial Neural Network (ANN) and Greedy Heuristic (GH) Approach to Transshipment Model in a Bottl ...

Journal: Operations Research and Information Engineering, 2018
Author: Modestus O. Okwu, Ikuobase Emovon

Synthesis of Silver Nanoparticles using Some Alcoholic Beverages from Nigeria Market

Journal: Int J Nano Mat Sci, 2013
Author: Adesuji Elijah Temitope, Elemike Elias Emeka, Chuku Aleruchi, Labulo Ayomide Hassan,Owoseni Mojisola Christiana, Oseghal

Hydrogeological Studies for Groundwater resource and its vulnerability to contamination in Owo, Sout ...

Journal: International Journal of Science and Research (IJSR), 2015
Author: Falowo, O.O, and Imeokparia, E.G

Sorption of Mn(II) ions from wastewater using dried and blended water hyacinth (Eichhornia crassipes ...

Journal: Journal of the Turkish Chemical Society Section A: Chemistry,, 2024
Author: Tesi, G.O., Ejeromedoghene, O., Kpomah, B. and Ipeaiyeda, A.R.

Effects of Process Variables on the Fermentation of Corn Stover: A Review

Journal: Journal of Scientific and Engineering Research, 2016
Author: Ohimor E. Onoghwarite, Ndirika V.I. Obiora, Eke A. Ben

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