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Manufacture of metal-arc welding electrodes from locally available materials

Journal: Journal of the Nigerian Institution of Production Engineer, 1993
Author: OKOH, I.G. and IBHADODE, A.O.A

EVALUATION OF PHTHALATES CONTENTSAND THEIR HEALTH EFFECTS IN CONSUMED SACHET WATER BRANDS IN DELTA S ...

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL, BIOMOLECULAR, AGRICULTURAL, FOOD AND BIOTECHNOLOGICAL ENGINEERING, 2016
Author: EDJERE OGHENEKOHWIRORO, ASIBOR IRABOR GODWIN, UWEM BASSEY

Use of inequalities in the determination of control systems compensation parameters

Journal: Advances in Modeling Analysis C. AMSE Press, 1993
Author: IBHADODE, A.O.A

Influence of Thermal cycling on the fatigue resistance of Medium Carbon Steel.

Journal: Open Journal of Advanced Engineering Techniques,, 2013
Author: Orumwense, F.F.O., Agbadua, S.A., Mgbemena, C.O., Ubani, N.O.

Histopathological Effects of combined doses of Copper, Chromium and Nickel on Rabbit (Oryctolagus cu ...

Journal: Tropical Journal of Environmental Science Health, 2006
Author: Tawari-Fufeyin, P, Otanocha, O. and Ugege, P.O.

Crystal structure of tetraaquabis(3,5-diamino- 4H-1,2,4-triazol-1-ium)cobalt(II) bis[bis(pyridine-2, ...

Journal: Acta Cryst, 2015
Author: Atim Johnson, Justina Mbonu, Zahid Hussain, Wan-Sin Lohe and Hoong-Kun Funf,

Integrating Remote Sensing and GIS for Environmental Management

Journal: The Built Environment Journal, 2005
Author: Ufuah M.E, and Onosemuode C

Microbial community structure of an oil polluted site in Effurun, Nigeria

Journal: International Research Journal of Public and Environmental Health, 2017
Author: Tega L. Ataikiru1,Beatrice F. Okorhi-Damisa1 and Jemeelah I. Akpaiboh1

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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