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Development of useful products from agro-waste and polythene bags

Journal: Conference on New Products and Technologies for Small and Medium Enterprises,, 2001
Author: IBHADODE, A.O.A

The Physiochemical Effects of Leachates on Ground water within Okpuno-Egbu Umudim Dumpsite Nnewi, An ...

Journal: Daffodil International University Journal of Science and Technology, , 2013
Author: Momoh, S.O., Mgbemena, C.O., Agbadua, S.A, Matthew, D.O.

Determination of Thermal Properties of Rock Samples Using Modified Thermal Block Method

Journal: Open access e-Journal, 2012
Author: Olukayode D. Akinyemi, Yemi S. Onifade, Biodun S. Badmus and O.S. Awokola

Artificial Neural Network (ANN) and Greedy Heuristic (GH) Approach to Transshipment Model in a Bottl ...

Journal: Operations Research and Information Engineering, 2018
Author: Modestus O. Okwu, Ikuobase Emovon

Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

Application of genetic algorithms-determination of the optimal machining parameters in the conversio ...

Journal: INTERNATIONAL JOURNAL OF MACHINE TOOLS AND MANUFACTURE, 2004
Author: Amiolemhen, P. E. / Ibhadode, A. O.

Performance characteristics and analysis of tailored Natural Rubber/Organo-kaolin Composites

Journal: International Journal of Plastics Technology, 2016
Author: Mgbemena, C.O., Ihueze, C.C. Menon, A.R.R.

Gas Lift a tool to Production Optimization

Journal: International Journal of Oil, Gas and Coal Engineering, 2015
Author: Okotie Sylvester, Ikporo Bibobra, Ovuema Augustina

Procedure for calculating shear rate in the reservoir in Niger Delta

Journal: Journal or Engineering and Energy Research, 2014
Author: Akpoturi Peters

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

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