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The effect of die expansion in precision forging

Journal: Journal of the Nigerian Institution of Production Engineers, , 1994
Author: IBHADODE, A.O.A

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

Sequestering of Fe and Pb ions from Wastewater by Canarium schweinfurthii after carbonization and ch ...

Journal: J. Appl. Sci. Environ. Manage., 2016
Author: BASSEY UWEM, EDJERE OGHENEKOHWIRORO, OTOLO SOLOMON EBIYE

Finite Element Analysis and Design Validation of High Pressure Gate Valve for a Typical Nigerian Oil ...

Journal: Journal of Multidisciplinary Engineering Science and Technology (JMEST), 2016
Author: ThankGod E. Boye, Thaddeus C. Nwaoha, Adeyemi I. Olabisi

Microcontroller Based Automatic Control for Water Pumping Machine with Level Indicators using Ultras ...

Journal: Nigeria Journal of Technology (NIJOTECH), 2016
Author: J. E. Okhaifoh, C. K. Igbinoba and K. O. Eriaganoma

NUMERICAL MODELLING OF CURRENT ON WAVE DRIFT LOAD OF A SHIP SHAPED OFFSHORE STRUCTURES (CASE STUDY - ...

Journal: IJRDO-Journal of Mechanical And Civil Engineering, 2017
Author: Abam, Tamunopekere Joshua, Agbakwuru, Jasper Ahamefulal, Adeyemi, I. Olabisi

Dynamics of Land use Change: A Case Study of Lafia, Nasarawa State, Nigeria

Journal: Geoinformatics Geostatistics: An Overview, 2017
Author: Onosemuode Christopher and Galadima Daniel Habila

Determination of Optimum Manufacturing Conditions for Asbestos-free Brake Pad using Taguchi Method

Journal: Nigerian Journal of Engineering Research and Development, 2006
Author: Dagwa, Ishaya - Ibhadode, A.O.Akii

Improving Physics Learning in Secondary Schools Using Metacognition.,

Journal: International Journal of Advances in Science and Technology, 2011
Author: Achufusi, N.N., Mgbemena, C.O., Mgbemena, C.E., Nwoye, A.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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