Staff Profile / Publication Repository

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EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine

Journal: American Journal of Molecular Biology, 2016
Author: Okerentugba, P.O., Ataikiru, T.L. and Ichor, T.

DETERMINATION OF NI(II) CRYSTAL STRUCTURE BY POWDER X-RAY DIFFRACTION

Journal: Scientia Africana, 2015
Author: J. I. Mbonu

Estimation of pressdie system stiffness in mechanical press forging

Journal: Journal of the Nigerian Institution of Production Engineers, 1994
Author: IBHADODE, A.O.A. and DEAN, T.A

Effects of Sodium Hydroxide Concentration on the Physical Properties of Zeolite Produced from Local ...

Journal: European Journal of Scientific Research, 2011
Author: Oghenejoboh, K. M. and Ohimor, E. O.

Antimicrobial activity and Chemical Composition of the flowers of Aspilia africana

Journal: Advances in Life Science and Technology, 2014
Author: Salit Bako, Sherah, Emmanuel Usman Onche, Idongesit Justina Mbonu, Paul Ngbede Olotu and Labumi Lajide.

The Design of One-Man Passenger Electric Elevator, ,

Journal: Scholars Journal of Engineering and Technology, 2014
Author: Abdulmalik, I.O., Akonyi, N.S., Bolarinwa, G.O., Chima, L.O., Michael, A., Mgbemena, C.O.

Application of Markov Theoretical Model in Predicting Risk Severity and Exposure Levels of Workers i ...

Journal: International Journal of Mechanical Engineering and Applications, 2016
Author: Okwu Modestus Okechukwu Thaddeus C. Nwaoha Ombor Garrick

On the realization of the Equilibrium State of FluidBorne Marine Vessels

Journal: International Journal of Science and Technology (IJST) , 2016
Author: Obinabo E. C., Nwaoha T. C. and Ashiedu F. I.

Distribution pattern, sources and ecological risk assessment of polycyclic aromatic hydrocarbons (PA ...

Journal: Journal of Chemical Society of Nigeria, 2025
Author: Okonkwo, E.O., Nwajei, G.E., Agbaire, P.O. and Tesi, G.O

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