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LATEST PUBLICATIONS

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Assessment of Household Energy Utilized for Cooking in Ikeja, Lagos State, Nigeria.

Journal: Nigeria Journal of Technology, NIJOTECH., 2016
Author: E. Emagbetere, J. Odia and Oreko, B.U.

Well Test and PTA for Reservoir Characterization of Key Properties

Journal: American Journal of Engineering and Applied Sciences, 2015
Author: Okotie Sylvester, Ikporo Bibobra, Ogbarode Napoleon Ogbon

Anti-pseudomonas activity of organic acids produced by lactic acid bacteria

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2014
Author: Beatrice Folawe Okorhi

Determining Temperature Extreme in Warri City, Niger-Delta Region, Nigeria

Journal: 9(3): 160-166, 2019 Article no.IJECC.2019.013 ISSN: 2581-8627, 2019
Author: Y. S. Onifade1 and V. B. Olaseni1

Preliminary Study on Antimicrobial Activity of Friendly Bacteria Isolated from Dairy Products

Journal: Issues in Biological Sciences and Pharmaceutical Research, 2015
Author: Okorhi-Damisa, F. B. and Ataikiru, T. L.

Automobile disk brake pads made from palm kernel shell

Journal: Conference on New Products and Technologies for Small and Medium Enterprises,, 2001
Author: IBHADODE, A.O.A. and OLADEINDE, M.H

Pareto Principle and Hazard Model as Tools for Apporpriate Scheduled Maintenance in a Manufacturing ...

Journal: African Journal of Science, Technology, Innovation and Development, 2016
Author: Johnson A. Fadeyi, Modestus O. Okwu, Chinedum O. Mgbemena, Kingsley C. Ezekiel

A Method for Stimulation Candidate Well Selection

Journal: International Journal of Engineering and Technology, 2015
Author: undefined!

Development of an Electric induction furnace for heat treatment of ferrous and non-ferrous alloys,

Journal: American Journal of Engineering Research,, 2015
Author: Anaidhuno, U.P Mgbemena, C.O

Creep function Parameter Analysis for Optimum Design with Calcium Carbonate Carbonate Nanofiller Pol ...

Journal: Journal of Minerals and Materials Characterization and Engineering , 2011
Author: Ihueze, C.C., Mgbemena, C.O., Nnuka, E.E.

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