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Determination of the Contact Angles of Kaolin Intercalates of Oleochemicals derived from Rubber Seed ...

Journal: International Journal of Materials Science and Applications,, 2013
Author: Mgbemena, C.O., Mgbemena, C.E., Menon, A.R.R. Sukumar, R.

Fuzzy Based System for Power Consumption Prediction

Journal: Journal of Engineering Science and Computing, , 2017
Author: EMAGBETERE, Eyere, BOYE, E. ThankGod, OGHENEVWAIRE, S. Iyabo

Petroleum Potential of Paleogene-Neogene Age Sediments in Well TN-1, Western Niger Delta Basin, Nige ...

Journal: The Pacific Journal of Science and Technology, 2016
Author: Jerry Osokpor, Frank A. Lucas, Omawumi J. Osokpor, Brume Overare, G.I. Alaminiokuma, O.B. Ogbe, T.S. Daniya, and Og

Assessment of Water Suitability for Irrigation in Keffi, Nasarawa State, Nigeria

Journal: International Journal of Sciences, 2016
Author: Onosemuode, C., Ataikiru, T. L. and Oghama, O. E.

The Evaluation of Domestic Energy need and Consumption Pattern in Kokona Local Government Area, Nasa ...

Journal: Journal of Environmental Studies., 2007
Author: Onosemuode, C and Onosemuode, S.A

The Use of Geoinformatics in Site Selection for Suitable Landfill for Poultry Waste: A Case Study of ...

Journal: International Journal of Sciences, 2016
Author: Onosemuode C. and Abodurin W.A

Evaluation of a Systematic Approach to Matrix Acidizing on an Oil Producing Well

Journal: International Journal of Research in Engineering and Technology, 2015
Author: Okologume C. Wilfred, Marcus Bourdelon Umeleuma

Use of inequalities in the determination of control systems compensation parameters

Journal: Advances in Modeling Analysis C. AMSE Press, 1993
Author: IBHADODE, A.O.A

The Design of a Manual Table-Top Grinder,

Journal: Scholars Journal of Engineering and Technology,, 2014
Author: Abdulmalik, I.O., Michael, A., Akonyi, N.S., Mgbemena, C.O., Aaron-Orsu, C.J Ambali, A.O.

EFFECT OF LEMON JUICE ON THE KINECTICS OF FERMENTATION OF PALM WINE

Journal: Asian J Sci Tech, 2012
Author: A. S. Ekop, N. D. Eyop and E. E.Elemike

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